Award-winning Head Chef Francky is the most passionate supplier. Growing and nurturing, more than 90% of the produce used from his own on-site organic garden. For the last 10 years, his hands-on approach in the garden has meant a natural growing ethos moves with him into the kitchen where he combines his ingredients in new and thrilling ways.
Located a stone’s throw away from both Havelock North and Hastings, St Georges is more than just enticing food. A natural setting; with outdoor patios overhung with grapevines and the undisputable striking view of Te Mata Peak. St Georges is both an organic taste experience, and an opportunity to enjoy the essence of Hawke’s Bay dining.